Rolled Meatloaf
- Ready In:
- 2hrs 40mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
-
THE SAUCE
- 411.06 g can whole tomatoes with juice, chopped
- 226.79 g can tomato sauce
- 118.29 ml chopped onion
- 78.78 ml chopped bell pepper
- 59.14 ml chopped celery
- 4.92 ml italian seasoning
- 4.92 ml sugar
- 4.92 ml oregano
- 2.46 ml garlic powder (I use more)
- 4.92 ml Worcestershire sauce
- 473.18 ml water
- 59.14 ml chopped fresh parsley
-
THE LOAF
- 453.59 g ground beef
- 1 slice white bread, soaked in water
- 4.92 ml creole seasoning (I use Paul Prudhome's Blackened Redfish)
- 4.92 ml garlic powder (I use more)
- 2.46 ml red pepper
- 2.46 ml salt
-
THE FILLING
- 236.59 ml mozzarella cheese, grated
- 44.37 ml tomato sauce
- 0 chopped fresh parsley
- 4.92 ml italian seasoning
directions
- Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.
- Mix well the meatloaf ingredients; spread out and flatten in a 9x12 baking dish; spread the cheese mixture over the meat.
- Starting with one end, lift the meat and roll to the other end.
- Set in the middle of pan, seam side down and pour tomato sauce over meat.
- Bake at 350 for 1 hour.
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Reviews
-
This is quite a different meatloaf! We enjoyed it very much, the sauce is excellent and the filling is very tasty. A nice change from the ordinary. I think next time I will not pour the sauce over the meatloaf until after it is cooked or I will serve it on the side. We like our meatloaf browner and well done on the outside and I think it would allow the loaf to be sliced easier, it did get a little fall apart/messy, but the taste was wonderful. Thanks for sharing.
-
This Meatloaf is wonderful!! I made it last night for dinner. I just made some very minor changes. I used diced seasoned tomatoes for the sauce, for the filling I stole 3 tbs. of the sauce instead of opening another can of tomato sauce. I also baked the meatloaf without the sauce because we also like our meatloaf a little browner. After the meatloaf was done then I put sauce on it.Served with spaghetti noodles. THanks for sharing!!
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA