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Stuffed Meatloaf Roll

Stuffed Meatloaf Roll created by cjsaenz

Good meatloaf alternative

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside.
  • Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
  • Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
  • Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
  • Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
  • Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Aunt Sukki
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@Aunt Sukki
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"Good meatloaf alternative"
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  1. Pumpkin M.
    I first tried this recipe last year and it was meh. I just tried it again and this time took many more liberties. I used 1 can of crescent roll dough (uncut, just a sheet) and instead of trying to roll the meat up in it I formed a loaf and then spread out the dough, draped it over the meat and tucked in the ends. Covered it quite well!
    Reply
  2. amyartus
    i don't normally comment on recipes gone bad but---i don't think i've ever had a recipe end up in my trash as quick as this one!!! i highly DO NOT recommend this one!!!!!!!
    Replies 1
  3. clouseau
    Directions paragraph 2: comments by Jan Y are on the money; They are unclear, without any details as to which would be the proper way to unroll dough. As for not separating, it is obvious to me you have not used this product a lot. The rolled dough is not large enough to support 2 lbs mixture as you state. And I had no way to pinch out the ends. I may try this again with commercial size puff pastry sheets The directions state to roll this like a jelly roll - where is the dough that is supposed to be rolled with the meat as it would be in a jelly roll? Obviously, the pix does not represent your recipe as it looks like a Wellington version of a meatloaf. This site should be more astute as to what they print. This recipe is worthless, as is. Maybe you can check recipes for meatloaf wellington and get a better concept
    Reply
  4. Patti H.
    Think I'll try this with leftovermeatloaf!
    Reply
  5. kekelala7998
    Do I cook the beef first?
    Replies 1
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