Rolled Meatloaf

Recipe by Kikimony
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READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the SAUCE ingredients, except parsley in a saucepan; cook over low until tender (1 1/2 hours); add salt and pepper to taste; remove from heat and mix in the parsley.
  • Mix well the meatloaf ingredients; spread out and flatten in a 9x12 baking dish; spread the cheese mixture over the meat.
  • Starting with one end, lift the meat and roll to the other end.
  • Set in the middle of pan, seam side down and pour tomato sauce over meat.
  • Bake at 350 for 1 hour.
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