Rolled Meatloaf

Recipe by TerriB16
READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
  • In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
  • Spread meat onto waxed paper in an 11 by 9 inch rectangle.
  • Spread parsley onion mix evenly on top.
  • Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
  • Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.
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