Italian Rolled Meatloaf

READY IN: 1hr 55mins
SERVES: 8-10




  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking pan.
  • Mix the first 12 ingredients together.
  • On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
  • Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
  • Sprinkle the mushrooms over the ham.
  • Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
  • Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
  • Lightly press together edges the best that you can (they don't have to be closed completely).
  • Place seam-side down in a 13 x 9-inch baking pan.
  • Brush with remaining 1/2 cup (or more of pizza sauce).
  • Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).