Rolled Meatloaf

Submitted by TerriB16

"This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!"

 

• Ready In: 1hr 10mins
• Ingredients: 17
• Yields: 1 loaf
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 lb hot pork sausage
• 1⁄4 cup breadcrumbs
• 1⁄2 cup milk
• 1 egg
• 2 teaspoons red pepper flakes
• 2 teaspoons thyme
• 1 tablespoon basil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• salt and pepper

• Filling

• 1 small onion
• 1 cup fresh parsley
• 3⁄4 cup golden raisin

• Sauce

• 3⁄4 cup ketchup
• 1⁄4 cup red wine vinegar
• 1⁄4 cup honey

directions

1. Heat oven to 375.
2. Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
3. In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
4. Spread meat onto waxed paper in an 11 by 9 inch rectangle.
5. Spread parsley onion mix evenly on top.
6. Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
7. Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

Reviews

[LucyS-D]

Just my cup of tea! I mean my kind of meatloaf. The stuffing is out of the ordinary and the meat has a nice spice. I left everything chunky instead of using the food processor. I cut the recipe in half, so it is a little small looking, but delicious! Made for PAC, Fall 2009.

 

[pmcolwell]

I usually dislike making meatloaf , found your recipe this evening and it is delicious. I used just a dash of hot pepper flakes, and mild sausage ,but everything else just as the recipe called for . The sauce is good too.