Cheesy Garlic Meatloaf Roll

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
  • Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
  • Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
  • Using the paper to help, roll the meat, swiss roll style.
  • Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.
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