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Tomato Cheesy Cabbage and Mushroom Casserole

Tomato Cheesy Cabbage and Mushroom Casserole created by Parsley

I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large skillet over med-high heat, melt butter.
  • Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
  • Reduce heat to medium. Add tomato soup and milk and stir well.
  • Add HALF of the shredded cheese; mix well.
  • Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
  • Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself."
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  1. Mandy
    This is a nice way to serve cabbage, I also added some bacon that needed to be used along with other ingredients in the skillet, a nice change from the ever popular cabbage & bacon saute.
    Reply
  2. Parsley
    Tomato Cheesy Cabbage and Mushroom Casserole Created by Parsley
    Reply
  3. Parsley
    Tomato Cheesy Cabbage and Mushroom Casserole Created by Parsley
    Reply
  4. Parsley
    I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
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