Tomato Cheesy Cabbage and Mushroom Casserole
I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
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DIRECTIONS
- In a large skillet over med-high heat, melt butter.
- Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
- Reduce heat to medium. Add tomato soup and milk and stir well.
- Add HALF of the shredded cheese; mix well.
- Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
- Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
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