Tomato Cheesy Cabbage and Mushroom Casserole

Recipe by Parsley
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over med-high heat, melt butter.
  • Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
  • Reduce heat to medium. Add tomato soup and milk and stir well.
  • Add HALF of the shredded cheese; mix well.
  • Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
  • Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
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