Garlic Meatloaf

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350.
  • In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
  • Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
  • Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
  • Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
  • After 15 mins, start basting loaf with mixture.
  • The meatloaf is done when the temperature reaches 160 about 40 min.
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