Roasted Vegetable Casserole
photo by Lori Mama
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 29.58 ml lemon juice
- 14.79 ml butter, melted
- 9.85 ml dried basil
- 2.46 ml dried thyme
- 2.46 ml salt
- 1.23 ml pepper
- 1419.54 ml thinly sliced sweet potatoes (about 4)
- 709.77 ml thinly sliced carrots
- 2 leeks, sliced
- 177.44 ml chicken stock
- 59.14 ml chopped fresh parsley
directions
- In large bowl, combine lemon juice, butter, basil, thyme, salt and pepper.
- Add potatoes,carrots and leeks; toss to combine.
- Spread in 13 x 9 inch baking dish.
- Drizzle with stock.
- Cover and bake 350F stirring 4 times, for about 1 hour or until vegetables are tender.
- Sprinkle with parsley.
- (Can be covered and refrigerated for up to 12 hours; reheat in 350F oven for 30 to 40 minutes).
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RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.