Greek Ribs
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
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INGREDIENTS
Nutrition- 3lbs pork back ribs
- 2teaspoons finely grated fresh lemon rind
- 1⁄3cup lemon juice
- 1⁄4cup grated onion
- 2tablespoons dried oregano
- 2tablespoons vegetable oil
- 2teaspoons liquid honey
- 3⁄4teaspoon garlic powder
- 3⁄4teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Cut pork into individual ribs, trimming off fat.
- In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
- Add pork ribs, turning to coat; seal bag tightly.
- Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
- Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
- Roast in 400F oven for 10 mins.
- Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
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