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    You are in: Home / Recipes / Roasted Serrano Salsa Recipe
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    Roasted Serrano Salsa

    Roasted Serrano Salsa. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    ellie_'s Note:

    Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.

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    Units: US | Metric


    1. 1
      In a cast iron skillet over medium high heat cook the seranos until blackened.
    2. 2
      Remove half of the blackened skin and discard.
    3. 3
      Chop the chilies.
    4. 4
      Combine the chopped chilies with the remaining ingredients.
    5. 5
      Let stand 1 hour.
    6. 6
      Cover and refrigerate.

    Ratings & Reviews:

    • on August 10, 2004


      I had a hard time eating this! BUT my DH had no problem. He just loved it! I boosted up the heat by adding habanaro peppers to the serranos. I roasted them in the oven let them sit and peeled all the skin off. I used 2 very large home grown tomatoes, fresh squeezed orange juice, & for him parsley to replace one of my favorite herbs cilantro (he just doesn't like cilantro. He was sweating and kept on eating. Now everyone just remember I rose the heat level. John thanks you so much! Can you tell I made this for him. Hey! And we didn't miss the garlic that I throw into everything.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Serrano Salsa

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 397.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.5 g
    Sugars 7.1 g
    Protein 1.8 g

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