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    You are in: Home / Recipes / Roasted Red Pepper & Tomato Sauce over Linguine Recipe
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    Roasted Red Pepper & Tomato Sauce over Linguine

    Roasted Red Pepper & Tomato Sauce over Linguine. Photo by Rita~

    1/1 Photo of Roasted Red Pepper & Tomato Sauce over Linguine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    I had a large jar of roasted peppers that I needed to use and came up with this low fat recipe. If sauce is to thick you can thin with some of the pasta water. You can use 1 tablespoon dried Italian herbs in place of the dried oregano, parsley, marjoram, & basil

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce ingredients

    Pasta

    Garnish

    Directions:

    1. 1
      Heat oil in a heavy bottom pan.
    2. 2
      Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent.
    3. 3
      Add rest of sauce ingredients. Simmer gently for 30-60 minutes.
    4. 4
      Cover and keep warm.
    5. 5
      Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook until al dente. Drain the pasta in a colander.
    6. 6
      If serving immediately, it is not necessary to rinse the pasta. Transfer the pasta to warmed plates. Top with the Roasted Red Pepper Sauce, garnish with the fresh herbs & grated cheese, and serve immediately.

    Ratings & Reviews:

    • on January 22, 2006

      55

      This sauce is amazing! I use roasted peppers from a jar, increased the red pepper flakes and all the herbs, the sauce was red and rich and oh so good, I simmered mine for a couple of hours over very low heat, and served this over spaghetti, what a fabulous sauce! thanks Rita, we loved this!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper & Tomato Sauce over Linguine

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 49
    11%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 1745.0 mg
    72%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 8.3 g
    33%
    Sugars 13.5 g
    54%
    Protein 17.0 g
    34%

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