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1/1 Photo of Roasted Red Pepper & Tomato Sauce over Linguine
I had a large jar of roasted peppers that I needed to use and came up with this low fat recipe. If sauce is to thick you can thin with some of the pasta water. You can use 1 tablespoon dried Italian herbs in place of the dried oregano, parsley, marjoram, & basil
Units: US | Metric
Serving Size: 1 (542 g)
Servings Per Recipe: 6