Roasted Red Pepper Sauce

READY IN: 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large roasted red pepper, seeded (homemade or from a jar)
  • 1
    slice white bread, crusts removed and torn into small pieces
  • 1
    tablespoon reduced-fat mayonnaise
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
  • Pour into a small bowl.
  • Cover and refrigerate up to 4 hours before serving.
  • Serve with corn cakes.
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