Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup roasted red pepper, rinsed, drained, and chopped
  • 12
    medium onion, finely chopped (1/2 cup)
  • 1
    large carrot, finely diced (1/2 cup)
  • 8
    ounces fusilli
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DIRECTIONS

  • Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
  • Meanwhile, cook pasta in pot of boiling salted water according to package directions.
  • Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
  • Drain pasta, and return to pot. Stir in red pepper sauce.
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