Pasta with Roasted Red Pepper Sauce

Recipe by Kozmic Blues
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling salted water according to package directions. (I usually boil mine for 7 minutes, and its perfect eveytime)
  • For the sauce: Place drained roasted red peppers in a blender or food processor, and puree until smooth.
  • Heat olive oil in a large skillet over medium high heat.
  • Add the garlic and shallots and saute for 2-3 minutes.
  • Next add the roasted red pepper puree and saute for another 2 minutes more.
  • Stir in the white wine or vegetable stock, and reduce suace for another two minutes.
  • Then stir in the crushed tomatoes, taste the sauce and add salt, pepper and/or crushed red pepper according to you and your family's taste.
  • Stir in half of the chopped parsley.
  • Cover sauce and simmer until pasta is ready.
  • Drain pasta, toss with the sauce, and pour into a serving dish.
  • Top with remaining chopped parsley and Pecorino Romano cheese, and serve.
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