Spinach Ravioli With Roasted Red Pepper Sauce
Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit.
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INGREDIENTS
Nutrition- 1lb fresh spinach-cheese ravioli
- 1 1⁄2tablespoons red wine vinegar
- 3⁄8teaspoon salt
- 3⁄8teaspoon pepper
- 2
- 2 1⁄4
- 1 1⁄2cups roasted red peppers
- 1tablespoon olive oil
- 1⁄8tablespoon crushed red pepper flakes
DIRECTIONS
- Boil the ravioli according to package directions.
- Place remaining ingredients in a blender, cover and puree.
- Heat the sauce to you desired temp and serve over ravioli.
- Another great freezer dinner kit!
- Leave ravioli in bags they come in, frozen.
- Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.