Creamy Spinach Ravioli

Recipe by LtlPhyl 2
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice mushrooms. Chop onion. Dice bell pepper.
  • Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
  • Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
  • Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
  • Serve with Parmesan cheese if desired.
  • COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.
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