Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup roasted red pepper, preferably piquillo peppers (2 oz); 1 cup vegetable broth or 1 cup chicken broth; 1/4 cup plain yogurt (can use Greek)

(1)

Recipe by threeovens

This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup roasted red pepper, preferably piquillo peppers (2 oz)
1

cup vegetable broth or 1 cup chicken broth
¹⁄₄

cup plain yogurt (can use Greek)

DIRECTIONS

Puree the peppers in a food processor.
Transfer to a bowl and whisk in the broth and yogurt.
Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.

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