Roasted Red Pepper Sauce

Recipe by threeovens
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the peppers in a food processor.
  • Transfer to a bowl and whisk in the broth and yogurt.
  • Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.
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