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Roasted Red Pepper Sauce

Roasted Red Pepper Sauce created by Bobtail

This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Puree the peppers in a food processor.
  • Transfer to a bowl and whisk in the broth and yogurt.
  • Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes."
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  1. Bobtail
    Made this as instructed by the recipe and it was ever so easy which is a must for me! It did not thicken up as much as I would have liked, however the flavor is wonderful. It has a distinct creamy roasted red pepper flavor. I simmered great northern beans in the sauce for a quick lunch. Loved the combination of beans and roasted red pepper flavor. Next time, I will increase the amount of roasted red pepper for an extra punch of flavor. This is a must try again with meatballs soon! Thanks threeovens! Prepared in participation with My-3-Chefs!
    Reply
  2. Bobtail
    Roasted Red Pepper Sauce Created by Bobtail
    Reply
  3. threeovens
    This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.
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