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    You are in: Home / Recipes / Roasted Potato Salad Recipe
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    Roasted Potato Salad

    Roasted Potato Salad. Photo by LUv 2 BaKE

    1/2 Photos of Roasted Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Ms*Bindy's Note:

    Very versatile. This can be served hot or cold. No mayo, so great for picnics too! From TOH.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pot of water to a boil, add beans, return to a boil and cook for 3 minutes.
    2. 2
      Drain and rinse with cold water.
    3. 3
      Remove papery outer skin from garlic; cut top off garlic bulb.
    4. 4
      Place cut side up in a greased roasting pan (15*10*1 size).
    5. 5
      Add the potatoes, red peppers, onions, beans; drizzle with broth.
    6. 6
      Bake, uncovered at 400F for 30-40 minutes or until garlic is softened.
    7. 7
      Remove garlic and set aside.
    8. 8
      Bake vegetables 30-35 more minutes or until tender.
    9. 9
      Cook for 10-15 minutes.
    10. 10
      Squeeze the softened garlic into a large bowl; stir in the vinegar, oil, sugar, rosemary and salt.
    11. 11
      Add the vegetables and toss to coat.
    12. 12
      Serve warm or cold.

    Ratings & Reviews:

    • on June 19, 2008

      45

    • on June 13, 2007

      45

      We served this warm as a side to grilled turkey mignons. I prepared it with chicken broth instead of the veggie broth, and omitted the rosemary. The flavors were a very nice blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      55

      This was soooo good!!! I used vegetable broth, and was out of rosemary, so I used oregano instead. I can't wait to take this to a picnic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Potato Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 29
    22%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    vegetable broth

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