Roasted Fingerling Potato Salad

Recipe by NurseJaney
READY IN: 55mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Position rack in bottom 1/3 of oven.
  • Heat oven to 400*F.
  • Brush heavy rimmed baking sheet with oil.
  • Place potatoes and 2 Tbsp oil in large bowl.
  • Sprinkle with salt and pepper and toss.
  • Arrange potatoes cut side down on baking sheet.
  • Roast until cut side is brown, about 23 minutes.
  • Using tongs, turn potatoes over.
  • Roast until crisp, deep golden, and tender, about 12 minutes.
  • Season to taste with salt and pepper.
  • Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
  • transfer potatoes to dish.
  • Spoon chopped eggs and herb salad over.
Advertisement