Roasted Olives

READY IN: 12mins
Recipe by Miraklegirl

From Williams Sonoma

Top Review by JustJanS

These olives are delicious. I saw them (or similar) made on TV recently and have been keen to try them ever since. I confused a couple of recipes I was making last night and added a tablespoon of lemon juice to this one-it was wonderful with crusty bread dipped in it!. I'll be making this again soon I.m sure.

Ingredients Nutrition


  1. Preheat an oven to 400°F.
  2. In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  3. Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  4. Serve warm or at room temperature.

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