Roasted Cod With Prosciutto, Cherry Tomatoes and Olives

"Another great and up-beat dish from Cosmopolitan. Great for midweek entertaining, but this attractive dish is also tasty enough to grace the table of any dinner party. Serve with potato or green salad or both."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine the tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan and season with salt and pepper. Fit the cod fillets into the pan, spooning some of the tomato mixture over the fish.
  • Scatter the ham over the top and roast in a preheated oven, 425 degrees F, for 15 minutes. Remove the pan from the oven, drizzle over the lemon juice, cover with foil and let rest for 5 minutes.
  • Garnish the cod with basil leaves and serve with new potatoes and a green salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A happy dance across my tongue...all my favorite flavors in one recipe. Tart and tangy, balanced with the smoky proscuitto. Healthy, easy to make, and very pretty to boot. I used half the olive oil, with no loss of flavor. DH gave rave reviews as well (instead of the usual shrug).
     
  2. I made this dish last night It was delicious. I added half of a sliced onion and some mushrooms. Thanks Phil
     
Advertisement

RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes