Roasted Cauliflower, Chickpeas, and Olives

Roasted Cauliflower, Chickpeas, and Olives created by morgainegeiser

From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 450°.
  • Combine first 4 ingredients in a small roasting pan. Drizzle with oil; sprinkle with pepper and salt. Toss well to coat.
  • Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@smellyvegetarian
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@smellyvegetarian
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"From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit..."
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  1. morgainegeiser
    I thought this was excellent, I loved the baked chickpeas, the olives and cauliflower worked well together. Made for ZWT9.
    Reply
  2. morgainegeiser
    Roasted Cauliflower, Chickpeas, and Olives Created by morgainegeiser
    Reply
  3. Ck2plz
    Roasted Cauliflower, Chickpeas, and Olives Created by Ck2plz
    Reply
  4. Ck2plz
    Roasted Cauliflower, Chickpeas, and Olives Created by Ck2plz
    Reply
  5. Ck2plz
    Loved it! I am not a fan of chickpeas but this was so good! I added extra garlic and cooked it longer because I like food crispy. P.S. I ate this for breakfast! Made for ZWT9 for the Gourmet Goddesses July 2013.
    Reply
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