Roasted Olives in Feta Cheese

Recipe by Dona England
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain olives and toss with Italian dressing.
  • Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
  • cool and chop olives.
  • In a large bowl mix feta cheese, cream cheese, garlic and pepper.
  • Fold in olives.
  • Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
  • Smooth the top and fold ends of plastic wrap over all.
  • Refrigerate at least 4 hours.
  • Invert on plate, remove plastic wrap and serve with crackers.
Advertisement