Marinated Greek Feta Cheese

Recipe by nannie jo
READY IN: 25mins




  • Place feta cheese in a bowl.
  • In a jar with a tight fitting lid, add all the other ingredients and cap jar.
  • Shake until well blended.
  • Pour over feta and stir gently as not to break up cubes.
  • Divide mixture between 2 half pint jars with lids.
  • Store in the fridge for up to a week.
  • To serve, let cheese come to room temp for about 30 minutes.
  • Serve with assorted crackers, chips or crisp breads.
  • Makes 2 half pint jars.
  • To serve as a spread, mash cheese with some of the marinade to desired thickness.