Roasted Olives
From Williams Sonoma
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INGREDIENTS
Nutrition- 3cups assorted green and black olives
- 2
- 1
- 1⁄4
- 1⁄4teaspoon dried chili pepper flakes
-
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DIRECTIONS
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
- Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
- Serve warm or at room temperature.
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