Roasted Olives

Submitted by Miraklegirl

"From Williams Sonoma"

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 cups assorted green and black olives
• 2 rosemary sprigs, cut in half
• 1 orange, zest of, cut into long,thin strips
• 1⁄4 cup extra virgin olive oil
• 1⁄4 teaspoon dried chili pepper flakes
• salt, to taste

directions

1. Preheat an oven to 400°F.
2. In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
3. Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
4. Serve warm or at room temperature.

Reviews

[JustJanS]

These olives are delicious. I saw them (or similar) made on TV recently and have been keen to try them ever since. I confused a couple of recipes I was making last night and added a tablespoon of lemon juice to this one-it was wonderful with crusty bread dipped in it!. I'll be making this again soon I.m sure.

 

[sugarpea]

This produced a divine fragrance all through the house and then they were promptly gobbled. Didn't and wouldn't change a thing.

 

[moxie]

This is a delicious and easy recipe, with a great blend of savory flavors. It is crucial to use the very best olives you can afford. I tried it once with plain canned black olives, and it was good, but not as delicious as when we got olives at a local gourmet stores "olive bar," lol. Thank you for sharing this quick and elegant tapa.