Roasted Olives

Recipe by Miraklegirl
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 400°F.
  • In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  • Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  • Serve warm or at room temperature.
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