Roasted Olives

"From Williams Sonoma"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
12mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat an oven to 400°F.
  • In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  • Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  • Serve warm or at room temperature.

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Reviews

  1. JustJanS
    These olives are delicious. I saw them (or similar) made on TV recently and have been keen to try them ever since. I confused a couple of recipes I was making last night and added a tablespoon of lemon juice to this one-it was wonderful with crusty bread dipped in it!. I'll be making this again soon I.m sure.
     
  2. sugarpea
    This produced a divine fragrance all through the house and then they were promptly gobbled. Didn't and wouldn't change a thing.
     
  3. moxie
    This is a delicious and easy recipe, with a great blend of savory flavors. It is crucial to use the very best olives you can afford. I tried it once with plain canned black olives, and it was good, but not as delicious as when we got olives at a local gourmet stores "olive bar," lol. Thank you for sharing this quick and elegant tapa.
     
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RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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