Roasted Mushrooms w/ Olives, Garlic & Thyme

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees F.
  • Toss mushrooms with olive oil and season with salt and pepper.
  • Place in a single layer in a shallow roasting pan or jelly roll pan.
  • Roast for 12 to 15 minutes until released juices are nearly evaporated and outside edges have just begun to brown.
  • Remove pan from oven and turn mushrooms with spatula.
  • Continue roasting until liquid has completely evaporated and mushrooms are uniformly brown, 5-10 minutes longer.
  • While mushrooms roast, combine olives, garlic and thyme in a medium bowl.
  • Add roasted mushrooms and vinegar and toss to coat.
  • Serve warm or at room temperature.
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