Boneless Pork Chops With Mushrooms and Thyme

READY IN: 31mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with salt and pepper.
  • Coat a big nonstick skillet with cooking spray; place over medium heat.
  • Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
  • Transfer to 2 serving plates; tent with foil to keep warm.
  • Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
  • Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
  • Add in vermouth and cook 15 seconds.
  • Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
  • Spoon sauce over chops and serve.
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