Pork Chops With Caramelized Onion-Mushroom Sauce

READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with flour, salt and pepper.
  • Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
  • Remove.
  • Add onions and lightly brown.
  • Remove.
  • Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
  • Pour remaining beef broth into crock pot.
  • Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
  • Cover and cook on LOW heat setting for 7-8 hours, until very tender.
  • EXTRACT BAY LEAF.
  • Turn temperature to HIGH; add 1 tablespoons butter.
  • Mix cornstarch with Half and Half.
  • Whisk to blend well. Add to crock pot and whisk.
  • Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
  • Serve over cooked rice.
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