Spaghetti with Feta Cheese

Submitted by Babs in Toyland

"This is a "no cook" sauce that can be cooked if you choose. Quick and easy and yummy!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 (16 ounce) cans hunt's diced tomatoes
• 1 (6 ounce) package crumbled feta cheese
• 1⁄2 cup chopped fresh basil
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt
• 1 (16 ounce) package angel hair pasta, cooked according to package directions

directions

1. Mix all ingredients together and marinate at room temperature for 1 hour.
2. (If you want the cheese to melt more, cook over medium heat for about 10 minutes- but it is not necessary to cook the sauce).
3. Toss with cooked pasta and sprinkle some Parmesan cheese on top.

Reviews

[Massachusetts Mom]

I changed the proportions a bit since I had more cheese & less tomatoes, but the flavors together are really good! And it's super easy to make. I also added some onion powder.

 

[Roxygirl in Colorado]

My husband likes to get a similar dish in a restaurant. He liked this very much and I didn't tell him how easy it was! The only change I made was to drain the tomatoes (still plenty juicy). We liked this better with the sauce heated with noodles in the microwave. I just had the leftovers for lunch. I served it with steamed broccoli. Roxygirl