Mediterranean Chicken With Feta Cheese

Recipe by Chef TanyaW
READY IN: 35mins
SERVES: 8-10




  • Bring water to boil for pasta, then follow package instructions and check for doneness (since recipes always take me a little longer than the stated time, I don't usually start cooking the pasta at the very beginning!).
  • Heat oil over medium heat in a large skillet.
  • Chop onions coarsely and add to pot.
  • Cut chicken into bite-size pieces and add to pot.
  • Raise heat to med-high.
  • Cook until chicken is not pink on the outside (about 3 minutes).
  • Add garlic, oregano, and basil and continue cooking chicken. Stir frequently.
  • When chicken is cooked through, stir in wine and cook 1 minute.
  • Add tomatoes with juice and continue cooking a few minutes until it becomes less juicy.
  • Stir in feta cheese and kalamata olives.
  • Garnish with parsley.
  • Serve over hot drained orzo -- sometimes I mix it all together.