search saves

Brown Rice With Feta Cheese

I make this quite often as a side dish, it is very good.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a deep saute pan, on medium heat, saute the onion and garlic in oil or butter for 2-3 minutes.
  • Add in the rice, and continue cooking, stirring for 2 minutes, until coated with the olive oil.
  • Add in the stock, stirring and scraping the sides of the pan about 35 minutes, or until the rice is cooked, might take longer.
  • Season with salt and pepper.
  • Remove from heat, cover with a lid; set aside to steam for 5-6 minutes.
  • Uncover, and test for doneness.
  • If liquid is not absorbed in the rice, and the rice is not tender, return to the stove for a few minutes.
  • Then mix in the feta, green onions and the cooked mushrooms (if using); toss gently to mix.
  • Serve immediately.
  • Note: you may subsitute the vegetable stock for low-sodium chicken stock if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I make this quite often as a side dish, it is very good."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Anonymous
    I wish I could have finished this dish. After 1 1/2 hours the rice never cooked. There are no instruction on when to add the lemon juice, but I never got that far.
    Reply
  2. Abby Girl
    I had printed the recipe off a while ago so I didn't know who the author was!! Silly me....I was not surprised when I realized it was from Kittencal. The year is not out yet, but this would definately be in my top 10 recipes of the year!!! Take the time....the mushrooms make the dish!!! I probably used 6 large mushrooms (so definitely over 1 cup) and sauteed them in 1 T butter and a good splash of white wine. I also added a good shake of hot sauce! Devine! It turned out creamy....very much like a risotto! Take a bow, Kitten....great posting!!!
    Reply
  3. CaliforniaJan
    We made this last night and served it with "Recipe #355732" and it was fantastic. The only change we made was to double the mushrooms, which we love! Thanks for posting.
    Reply
  4. mlllin9
    I added in some grape tomatoes cut in half. It was a nice addition. We loved it!
    Reply
  5. MaMere
    What a fab recipe for brown rice Kittencal! I made this to go with tonights greek chicken and it complimented it wonderfully! I used a red onion with the feta and scallion before serving, also sprinkled with fresh lemon juice. Thanks! :)
    Reply
see 6 more icons / navigate / navigate-down
Advertisement