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Roasted Cod With Potatoes and Olives

Roasted Cod With Potatoes and Olives created by Crisarlin

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 450ºF.
  • On a large rimmed baking sheet, toss the potatoes with the garlic, rosemary, and 1 Tbs oil.
  • Season generously with salt and pepper.
  • Arrange potatoes in a single layer, cut side down.
  • Bake, tossing potatoes once, until beginning to brown, about 20 minute.
  • Meanwhile, rub fillets with remaining tsp oil and season all sides with salt and pepper.
  • Remove baking sheet from the oven.
  • Add the tomatoes and olives to the potatoes; stir to combine.
  • Push the vegetable mixture to one side of the baking sheet and place the fillets flat on the baking sheet next to the vegetables.
  • Return the baking sheet to the oven and roast until the fish is cooked through and potatoes are brown and tender, about 15-20 minute.
  • Transfer the fish and vegetables to a serving platter and serve immediately.
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RECIPE MADE WITH LOVE BY

@SkinnyMinnie
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@SkinnyMinnie
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"This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find."
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  1. Anonymous
    Delicious and easy to make. Good flavors!
    Reply
  2. Crisarlin
    Roasted Cod With Potatoes and Olives Created by Crisarlin
    Reply
  3. Paris D
    This is very good. We added crumbled feta to it before putting it in the oven.
    Reply
  4. duncanstanners
    Quick, easy and tasty. I added in red onion, red pepper and Feta along with the tomatoes and olives.
    Reply
  5. BonnieZ
    Very simple no fuss meal that yields splendid results. I halved the recipe, using orange roughy, as this is what I had on hand and tossed in a sliced zucchini at the same time as the tomatoes and olives. This made for a complete meal, with only one pan to wash. What could be better! Thank you SkinnieMinnie for sharing the recipe.
    Reply
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