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    You are in: Home / Recipes / Roasted Butternut Squash and Caramelized Onion Tart Recipe
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    Roasted Butternut Squash and Caramelized Onion Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Kimke's Note:

    This is probably my all time favorite recipe. It is extremely decadent and rich. A bit time consuming but it's worth it!! Adapted from Gourmet. Please use your favorite dough recipe or a prepared crust!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a prepared pie crust or your favorite crust recipe. On a lightly floured surface roll out dough into a 12-inch round (about 1/8 inch thick).
    2. 2
      Fit dough into an 11-inch tart pan with a removable fluted rim.
    3. 3
      Freeze shell 15 minutes.
    4. 4
      Preheat oven to 375°F.
    5. 5
      Line shell with foil and fill with pie weights or raw rice.
    6. 6
      Bake shell in middle of oven until edge is pale golden, about 20 minutes.
    7. 7
      Carefully remove foil and weights or rice and bake shell 10 minutes more, or until bottom is golden.
    8. 8
      Leave oven on.
    9. 9
      Cool shell in pan on a rack.
    10. 10
      Halve squash and scoop out seeds.
    11. 11
      Lightly brush each cut side with about 1 teaspoon oil and on a baking sheet roast squash, cut sides down, in middle of oven 40 minutes, or until soft.
    12. 12
      While squash is roasting, thinly slice onion and in a heavy skillet cook in 1/2 tablespoon butter and remaining 1 1/2 teaspoons oil over moderate heat, stirring occasionally, until soft and golden brown, about 20 minutes.
    13. 13
      Cool squash and scoop out flesh.
    14. 14
      In a food processor purée squash.
    15. 15
      Add whole egg, egg yolk, and cream and blend well.
    16. 16
      Transfer mixture to a large bowl and stir in cheeses, herbs, onion, salt, and pepper to taste.
    17. 17
      Pour filling into shell, smoothing top.
    18. 18
      In a small skillet melt remaining tablespoon butter and stir in bread crumbs until combined well.
    19. 19
      Sprinkle bread crumb mixture evenly over filling.
    20. 20
      Bake tart in middle of oven 40 minutes, or until filling is set.
    21. 21
      Cool tart in pan on rack 10 minutes and carefully remove rim.

    Ratings & Reviews:

    • on January 31, 2008

      55

      This tart is so flavorful,and should be on a Thanksgiving table as a side dish.Perfect. I made no changes. As a cook, I found it easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004

      55

      This certainly is different, but I loved it. I used a red onion which was a medium size and used some chopped basil and marjoram. It has a different texture from normal tarts and the sweet of the squash goes really well with the saltiness of the cheeses. Well done

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Butternut Squash and Caramelized Onion Tart

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 160
    56%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 99.0 mg
    33%
    Sodium 454.7 mg
    18%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    goat cheese

    fresh herbs

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