Bacon Cheeseburger Potato Pie

"My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!"
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by Anonymous photo by Anonymous
photo by addiva45 photo by addiva45
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
1hr
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat oven to 375 degrees F.
  • Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
  • Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
  • Bake in preheated oven for 15 minutes.
  • While meat mixture is baking, cook bacon until crisp.
  • Drain on paper towel, cool, and crumble.
  • Discard bacon drippings or save for another recipe.
  • In a medium sauce pan, combine water, margarine and garlic salt.
  • Bring to a boil.
  • Remove from heat and add milk.
  • With a fork, stir in potato flakes.
  • Then stir in 1/2 cup of cheddar cheese.
  • Remove partially baked"crust" from oven, pour off any fat.
  • Spoon potato mixture into crust evenly.
  • Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
  • Remove pie from oven.
  • Top with tomato, remaining cheese and crumbled bacon.
  • Return to oven, and bake for 5 minutes longer, until cheese is melted.
  • Remove from oven, top with green onions.
  • Let stand 10 minutes before serving.

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Reviews

  1. Mrs Dockter
    This was so delicious!!!!!!!!! Next time I will use homemade mashed potatoes, but won't change a single thing else.
     
  2. Sassy J
    So delicious comfort food meal. A knockout.
     
  3. CIndytc
    This was very good! Very similar to one that I put on here that I have made for years. I used pre made mashed potatoes and just added some garlic salt and cheese. Very good, fast dinner.
     
  4. The Next Betty Croc
    My family absolutely LOVED this recipe! <br/>I did add bacon into the hamburger, besides on top and used jalapeno ketchup for a bit more spice. Tastes just as good the next day!!
     
  5. Joseph
    Great recipe!!! Used 1lb of hamburger and .5lb bulk pork sausage and zesty seasoned salt in place of garlic salt. It was amazing! My DD happily ate 2 slices and was looking for more.
     
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Tweaks

  1. Joseph
    Great recipe!!! Used 1lb of hamburger and .5lb bulk pork sausage and zesty seasoned salt in place of garlic salt. It was amazing! My DD happily ate 2 slices and was looking for more.
     
  2. VickyJ
    Hi! We had this delicious pie last night for dinner. I followed the recipe exactly, except I used diced, canned tomatoes. I wish I would have had fresh. It turned out fantastic! Instead of garlic salt, I also had to use garlic powder. This will be made again, believe me! Thank you for a great recipe! :)
     

RECIPE SUBMITTED BY

<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
 
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