Twice-Baked Potatoes

Recipe by Manda
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Pierce potatoes with fork and rub with oil.
  • Place on baking sheet, and bake until tender, about 45 minutes.
  • Reduce heat to 350 degrees.
  • Remove potatoes from oven.
  • When cool enough to handle, horizontally cut the top skin off of each potato.
  • Scoop out flesh, leaving 1/4 inch shell.
  • Mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings.
  • Stuff potato skins with mixture (don't be afraid to pile it in!).
  • Sprinkle with paprika.
  • Bake until hot, about 25 minutes.
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