Linda's Twice-Baked Potatoes

READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Wash potatoes.
  • Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
  • Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
  • Meanwhile, in lg. bowl, combine all remaining ingredients.
  • Cut a thin slice off top of each potato.
  • Using a teaspoon, scoop out center of each, leaving a thin shell.
  • Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
  • Transfer to baking sheet.
  • Position potatoes under broiler so that tops are 5" from heat source.
  • Broil 4-6 mins., or until tops are golden brown.
  • Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.
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