Caramelized Onion & Mustard Tart

Recipe by Moor Driver
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter with the oil in a large frying pan over medium-low heat. Add the onions and garlic. Season to taste with salt & pepper and cook for 30 minutes, stirring often, until golden. Take off heat and set aside.
  • Preheat the oven to 200°C Line a pie pan or loose bottomed tart tin with the pastry/pie crust. Line with greaseproof paper (wax paper) and fill with beans and bake for 15 minutes. Remove the paper and beans and cook for another 10 minutes until golden.
  • Lower the oven temperature to 180°C In a bowl, whisk together the eggs, yolks, mustard and cream. Stir in the onions and the chopped mint.
  • Spoon the mixture into the pie/pastry crust and bake for 20 minutes or until just set. Cool slightly before serving.
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