Creamy Lavender Salad Dressing
This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.
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INGREDIENTS
Nutrition- 4large egg yolks
- 4teaspoons sugar
- 4teaspoons Dijon mustard
- 600ml olive oil
- 200
- 3lemons, juice of
- 1tablespoon dried lavender, finely chopped
- 1⁄8teaspoon dried lavender
- salt and pepper
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DIRECTIONS
- beat the egg yolks in a blender.
- add the sugar, seasoning and mustard and combine.
- with the blender on, slowly add the oil and with motor still running add the vinegar.
- finally add lemon juice and chopped lavender.
- this dressing should be pourable not too thick.
- pour over whatever salad you choose and decorate with dried lavender seeds.
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