Name: Creamy Lavender Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 4 large egg yolks; 4 teaspoons sugar; 4 teaspoons Dijon mustard; 600 ml olive oil; 200 ml white wine vinegar; 3 lemons, juice of; 1 tablespoon dried lavender, finely chopped; 1/8 teaspoon dried lavender; salt and pepper

Recipe by lindseylcw

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This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.

Ready In:: 5mins
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ingredients

4 large egg yolks
4 teaspoons sugar
4 teaspoons Dijon mustard
600 ml olive oil
200 ml white wine vinegar
3 lemons, juice of
1 tablespoon dried lavender, finely chopped
¹⁄₈ teaspoon dried lavender
salt and pepper

directions

beat the egg yolks in a blender.
add the sugar, seasoning and mustard and combine.
with the blender on, slowly add the oil and with motor still running add the vinegar.
finally add lemon juice and chopped lavender.
this dressing should be pourable not too thick.
pour over whatever salad you choose and decorate with dried lavender seeds.

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RECIPE MADE WITH LOVE BY

@lindseylcw

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@lindseylcw

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"This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter."

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creation by lindseylcw

7/29/2007

This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.