Caramelized French Onion Tart

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a large sauce pan, melt the butter on medium heat.
  • Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown.
  • While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
  • Unfold puff pastry sheets on a a large cookie sheet making sure both sheets connect in the middle of the pan. Gently fold in each side of the puff pastry sheets approximately 1 inch.
  • Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top. Reserve some to sprinkle on top of the onions.
  • Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese.
  • Bake for 30 minutes until puff pastry is golden brown and cooked through.
  • Cut into small pieces for appetizers or bigger pieces to eat as a main dish.
  • Enjoy!
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