Vidalia Onion Tart

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line a pie plate with pastry.
  • Prebake for 10 minutes.
  • Arrange half the onions in the pie shell and top with half the cheese.
  • Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
  • Bake for 25 minutes or until top is lightly golden browned.
  • Remove and let stand for 10 minutes.
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