Microwaved Vidalia Onion

Recipe by Kats Mom
READY IN: 10mins
SERVES: 2-4
YIELD: 1 onion
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel outer skin from onion.
  • Cut slice off bottom root end of onion so it stands upright.
  • Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
  • Place onion in bowl.
  • Place bouillon cube and butter in hole in onion.
  • Fill bowl with water, covering onion halfway up side.
  • Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
  • Serve broth with onion, if desired.
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