Large Chicken Pot Pie With Bisquick Crust

Recipe by littleturtle
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F.
  • Spay a skillet with non-stick spray, and sauté onion and celery with a little salt and pepper, over medium high heat.
  • Boil chicken in a deep pot with celery and onions.
  • When chicken has cooled enough, remove skin, debone, and chop; reserve the broth from boiling the chicken.
  • Mix milk, bisquick, and mayo (mixture will be runny); set aside.
  • Pour melted butter into a 3x15x10-inch foil baking pan; set aside.
  • Mix chicken, vegetables, reserved broth, cream of potato, salt, and pepper, and pour mixture over melted butter in baking pan.
  • Pour bisquick mixture over chicken mixture.
  • Bake, uncovered, until golden brown (aprox 1 hour).
Advertisement