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    You are in: Home / Recipes / Roast Pork Tenderloin Sliders With Cranberry Sauce and Onions Recipe
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    Roast Pork Tenderloin Sliders With Cranberry Sauce and Onions

    1/2 Photos of Roast Pork Tenderloin Sliders With Cranberry Sauce and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    National Pork Board's Note:

    Entertaining is simple, fun and flavorful when you serve Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. So delicious and easy-to-prepare, they’re real crowd-pleasers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
    2. 2
      Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture.
    3. 3
      Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.

    Ratings & Reviews:

    • on March 11, 2013

      55

      Made this a few weeks ago and people are still talking about it. Plan on making it again towmorrow night. Plan on making cheesy potatos with it and steamed vegtable medly with it. This recipe is amazing. It will go very fast so I plan on making two this time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork Tenderloin Sliders With Cranberry Sauce and Onions

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 32
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 37.8 mg
    12%
    Sodium 317.8 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.5 g
    46%
    Protein 14.5 g
    29%

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