Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Goose Recipe
    Lost? Site Map

    Roast Goose

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    40 mins

    2 hrs 30 mins

    JustJanS's Note:

    I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the oven rack in lowest position, and preheat your oven to 425f.
    2. 2
      Trim and discard any excess fat around the goose's neck and cavity.
    3. 3
      Rinse the bird with cool water.
    4. 4
      Taking care not to cut the flesh, pierce the skin all over to help render fat as the bird cooks.
    5. 5
      Place the garlic, onion and lemon halves in the cavity.
    6. 6
      Tie the legs together to close the cavity.
    7. 7
      Season the bird with the salt and pepper and place breast up in a roasting pan.
    8. 8
      Place the neck next to the goose.
    9. 9
      Roast the goose for 30 minutes, the remove excess fat, turn the goose to breast-side down; remove fat, but do not turn the bird.
    10. 10
      This saved fat makes fantastic roasted veggies, and will keep in the fridge for quite a while.
    11. 11
      Reduce the oven temp to 325f and cook the goose for a further 1 1/2 hours or until the temperature (taken in the thickest part of the leg) reaches 185f.
    12. 12
      Remove the goose, tent loosely with foil, and allow to rest 20-30 minutes while you make the gravy.
    13. 13
      Discard the neck.
    14. 14
      Pour off any further excess fat, and place the pan on a burner over medium heat.
    15. 15
      Add the wine, and stir with a wooden spoon to scrape up any brow sticky bits.
    16. 16
      Add the broth, and reduce to a thinish gravy consistency.
    17. 17
      Add the prunes, cook for 5 minutes, or until the fruit has plumped up.
    18. 18
      Check for seasonings and serve with the goose meat.
    19. 19
      Discard the cavity filling.

    Browse Our Top Goose Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roast Goose

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1319.5
     
    Calories from Fat 751
    56%
    Total Fat 83.5 g
    128%
    Saturated Fat 26.1 g
    130%
    Cholesterol 343.0 mg
    114%
    Sodium 890.3 mg
    37%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.2 g
    48%
    Protein 99.9 g
    199%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes