Orange Wild Goose

READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large wild goose
  • 1
    oven cooking bag (I used a turkey-sized Reynolds bag)
  • 1
    (7/8 ounce) package chicken gravy mix
  • 1
    teaspoon salt
  • 2
    tablespoons sugar
  • 1
  • 1
    (6 ounce) can frozen orange juice concentrate, thawed
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DIRECTIONS

  • Preheat oven to 375°F (190°C).
  • Place flour in bag large enough to fit goose. Shake to coat the inside of bag.
  • Mix all other ingredients except goose and pour into bag. Place bag in deep roasting pan.
  • Place bird in bag and turn gently to coat all sides of goose with bag contents.
  • Secure bag with twist tie about 2 inches from top.
  • Prick bag in several places on top to vent.
  • Cook goose 2 ½ to 3 hours or until tender.
  • Remove bird to hot platter and pour sauce into a heavy skillet.
  • Skim off excess fat and thicken gravy to suit.
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