Wild Goose in a Bag

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 6
YIELD: 1 goose
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • soak bird in salted water x 1 hour to remove blood
  • examine for pellets and feathers. Remove if found
  • prepare browning bag with flour shaken inside and place into pan large enough to hold bird and bag without it hanging over edge
  • Place in bird cavity -carrots celery and apple + herbs
  • pat dry and coat with olive oil
  • sprinkle with poultry seasoning
  • place into bag in pan
  • add french onion soup over top of bird and red wine into cavity
  • place 2 bacon strips on top of bird
  • seal bag and make 6 slits
  • Bake at 350 x 20-30 minutes per pound. its done when leg wiggles easily.
  • let cool 30 minutes before carving
  • skim fat from liquid and reduce liquid
  • thicken with cornstarch mixture.
Advertisement