Wild Goose

Recipe by echo echo
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak plucked and cleaned goose overnight in well salted water.
  • Rinse and dry, then stuff with 2 onions and 2 apples, both quartered.
  • Place breast side up in open roaster pan and cover with 2 strips thick bacon.
  • Brown in 475 degree oven until bacon is crisp.
  • Take all fat from pan and discard.
  • Remove bacon.
  • Add to the pan 1 onion, quartered, 1 carrot, quartered, 1 cut up stalk of celery, 1 bay leaf, 2 or 3 sprigs of parsley, 1/2 teaspoon thyme, 2 cans consomme with 2 cans water, and 1 cup of dry red wine.
  • Cover the pan and roast at 375 degrees for 2 to 2-1/2 hours, basting often.
  • Goose should be done so that meat will readily pull off carcass.
  • Remove goose from roaster and place on warm platter.
  • Remove and discard stuffing.
  • Strain the gravy and thicken with 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
  • Correct seasoning if necessary.
  • Serve with wild rice.