Apache Wild Goose

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READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    wild goose, well cleaned & picked, reserve goose giblets (do not skin)
  • 2 12
    quarts cornbread, crumbs
  • 1
    large onion, chopped fine
  • 2
  • salt & pepper
  • 2
    cups minced garlic
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DIRECTIONS

  • Boil giblets until tender, remove skin, and chop fine.
  • Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste.
  • Moisten and stuff goose.
  • Place goose in roasting pan and spread with about 2 tablespoons of butter, and then sprinkle with a little flour.
  • Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound.
  • Baste often.
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